Description
Batch prep this smooth, creamy balsamic dressing and keep it in the fridge for WEEKS, thanks to lots of flavorful fridge and pantry staples.
Ingredients
Scale
- 1 C balsamic vinegar
- 3 Tbsp water
- 1/3 C tahini
- 3/4 C dijon or stoneground mustard (I use a mix of both)
- 1/4 C maple syrup
- 1 tsp garlic powder
- Salt and pepper
Instructions
- Shake, whisk, or blend all ingredients until smooth and creamy (even shaking will yield a super creamy dressing).
- Enjoy on salads, bowls, or with raw veggies!
- Keeps 3 weeks in the fridge (possibly longer, I just haven’t tested it)
- Prep Time: 5 mins
- Category: Condiment
Nutrition
- Serving Size: 2 Tbsp
- Calories: 57
- Sugar: 4.6 g
- Fat: 2.8 g
- Carbohydrates: 5.5 g
- Protein: 1.3 g